My Antonia (clone)

a Partial Mash, Classic American Pilsner by JustinG No Reviews

Fermentables Efficiency: 75.0 % Batch size: 15.0 gal

Fermentable Amount Use PPG Color
Briess Golden Light LME
26.25 lb 62 % Boil 37 4  °L
Weyermann® Pilsner Malt
16.0 lb 37 % Mash 37 1  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Saaz (CZ) 1.0   oz 60  min Boil Pellet 3.5%
Simcoe (US) 0.5   oz 60  min Boil Pellet 13.0%
Warrior (US) 0.5   oz 60  min Boil Pellet 16.0%
Warrior (US) 0.5   oz 50  min Boil Pellet 16.0%
Saaz (CZ) 1.0   oz 50  min Boil Pellet 3.5%
Simcoe (US) 0.5   oz 50  min Boil Pellet 13.0%
Warrior (US) 0.5   oz 40  min Boil Pellet 16.0%
Saaz (CZ) 1.0   oz 40  min Boil Pellet 3.5%
Simcoe (US) 0.5   oz 40  min Boil Pellet 13.0%
Saaz (CZ) 1.0   oz 30  min Boil Pellet 3.5%
Warrior (US) 0.5   oz 30  min Boil Pellet 16.0%
Simcoe (US) 0.5   oz 30  min Boil Pellet 13.0%
Simcoe (US) 0.5   oz 20  min Boil Pellet 13.0%
Saaz (CZ) 1.0   oz 20  min Boil Pellet 3.5%
Warrior (US) 0.5   oz 20  min Boil Pellet 16.0%
Simcoe (US) 0.5   oz 10  min Boil Pellet 13.0%
Warrior (US) 0.5   oz 10  min Boil Pellet 16.0%
Saaz (CZ) 1.0   oz 10  min Boil Pellet 3.5%
Saaz (CZ) 1.0   oz 1  min Boil Pellet 3.5%
Warrior (US) 0.5   oz 1  min Boil Pellet 16.0%
Simcoe (US) 0.5   oz 1  min Boil Pellet 13.0%

Yeasts

Name Lab/Product Average Attenuation
Bohemian Lager Wyeast 2124 75.0%

Fermentation

Primary
7 days
Secondary
30 days
Conditioning
10 days
Grain to Glass
47 days
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