Morning Ride

an All Grain Specialty Beer by oldrubberboot

Fermentables

Amount Fermentable Maltster Use PPG Color
19.0 lb
Maris Otter
Bairds Mash 35 3 °L
2.0 lb
Aromatic
Castle Mash 35 19 °L
1.5 lb
Crystal 60
Great Western Mash 32 60 °L
1.0 lb
Torrified Wheat
Thomas Fawcett & Sons Mash 36 1 °L

Hops

Amount Hop Time Use Form AA
4.0 oz East Kent Golding (UK) 40 min Boil Pellet 7.2%

Yeasts

Name Lab/Product Attenuation
Edinburgh Scottish Ale Yeast White Labs WLP028 72.5%

Extras

Amount Name Time Use
2.0 each Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 153.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 12.0 gal
  • Boil Time 60 min

Properties

  • OG 1.051
  • FG 1.014
  • IBU 41
  • ABV 4.9%
  • Color
    9 SRM
  • Balance Very Bitter

Notes

A Caffrey's inspired ale to be severed cold with low carbonation via a stout faucet. Failing a morning ride this is a pretty good way to start a non-work day.

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