Moneypenny Rye

an All Grain American Amber Ale by Chase W.

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 lb
Maris Otter Pale (UK)
Castle Mash 38 3 °L
1.5 lb
Rye (US)
Briess Mash 38 3 °L
1.0 lb
Caramel/Crystal 60L (US)
Briess Mash 34 60 °L
0.5 lb
CaraMunich I (DE)
Weyermann® Mash 34 39 °L
0.5 lb
Biscuit (BE)
Castle Mash 35 23 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Brewers Gold (DE) 60 min Boil Pellet 6.0%
1.0 oz Cascade (US) 15 min Boil Pellet 7.0%
0.5 oz Citra (US) 1 min Boil Pellet 13.7%

Yeasts

Name Lab/Product Attenuation
American Ale Wyeast 1056 75.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 155.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.059
  • FG 1.015
  • IBU 26
  • ABV 5.8%
  • Color
    12 SRM
  • Balance Balanced
Toad small