Moneypenny Rye

an All Grain American Amber Ale by Chase W.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
7.0 lb	Maris Otter Pale (UK)	Castle	Mash	38	3 °L
1.5 lb	Rye (US)	Briess	Mash	38	3 °L
1.0 lb	Caramel/Crystal 60L (US)	Briess	Mash	34	60 °L
0.5 lb	CaraMunich I (DE)	Weyermann®	Mash	34	39 °L
0.5 lb	Biscuit (BE)	Castle	Mash	35	23 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Brewers Gold (DE)	60 min	Boil	Pellet	6.0%
1.0 oz	Cascade (US)	15 min	Boil	Pellet	7.0%
0.5 oz	Citra (US)	1 min	Boil	Pellet	13.7%

Yeasts

Name	Lab/Product	Attenuation
American Ale	Wyeast 1056	75.0%

Extras

Amount	Name	Time	Use
1.0 each	Whirlfloc Tablet	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Saccharification Rest	Infusion	155.0 °F	60 min

Stats

Batch & Boil

Batch Size 5.0 gal
Boil Time 60 min

Properties

OG 1.059
FG 1.015
IBU 26
ABV 5.8%
Color
12 SRM
Balance Balanced