Fermentables
Amount |
Fermentable |
Maltster |
Use |
PPG |
Color |
7.0 lb
|
Maris Otter Pale (UK)
|
Castle |
Mash
|
38
|
3
°L
|
1.5 lb
|
Rye (US)
|
Briess |
Mash
|
38
|
3
°L
|
1.0 lb
|
Caramel/Crystal 60L (US)
|
Briess |
Mash
|
34
|
60
°L
|
0.5 lb
|
CaraMunich I (DE)
|
Weyermann® |
Mash
|
34
|
39
°L
|
0.5 lb
|
Biscuit (BE)
|
Castle |
Mash
|
35
|
23
°L
|
Hops
Yeasts
Extras
Mash steps
Step |
Heat Source |
Target Temp |
Time |
Saccharification Rest |
Infusion |
155.0
°F
|
60 min |
Stats
Batch & Boil
-
Batch Size
5.0
gal
-
Boil Time
60 min
Properties
-
OG
1.059
-
FG
1.015
-
IBU
26
-
ABV
5.8%
-
Color
12 SRM
-
Balance
Balanced