Mc Chouffe

an All Grain Strong Scotch Ale by AkieJ

Fermentables

Amount Fermentable Maltster Use PPG Color
14.55 lb
Château Pilsen 2-Row
Castle Mash 37 1 °L
2.2 lb
Candi Syrup D-90
Any Boil 32 90 °L
0.33 lb
CARAHELL®
Weyermann® Mash 35 9 °L
0.22 lb
Aroma 120
Any Mash 34 120 °L
0.18 lb
Château Special B®
Castle Mash 35 112 °L
0.11 lb
Château Biscuit®
Castle Mash 35 23 °L
0.06 lb
Chocolate Malt
Bairds Mash 32 475 °L

Hops

Amount Hop Time Use Form AA
1.06 oz Styrian Golding (SI) 90 min Boil Pellet 5.2%
0.88 oz Styrian Golding (SI) 45 min Boil Pellet 5.2%
0.71 oz Saaz (CZ) 20 min Boil Leaf 3.1%
0.71 oz Saaz (CZ) 15 min Boil Leaf 3.1%

Yeasts

Name Lab/Product Attenuation
Belgian Ardennes Wyeast 3522 80.0%

Stats

Batch & Boil

  • Batch Size 6.34 gal
  • Boil Time 90 min

Properties

  • OG 1.083
  • FG 1.017
  • IBU 29
  • ABV 8.6%
  • Color
    21 SRM
  • Balance Sweet
Toad small