Matt's American Stout, 2011

an All Grain Specialty Beer by mattc

Fermentables

Amount Fermentable Maltster Use PPG Color
11.0 lb
2-Row Brewers Malt
Briess Mash 37 1 °L
1.0 lb
Caramel Malt 120L
Briess Mash 32 120 °L
1.0 lb
Brown Sugar, Dark
Any Boil 46 50 °L
1.0 lb
Black Malt
Bairds Mash 30 550 °L
0.5 lb
Roasted Barley
Briess Mash 33 300 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Columbus (US) 60 min Boil Pellet 15.4%
1.0 oz Willamette (US) 15 min Boil Pellet 5.5%
0.5 oz Cascade (NZ) 15 min Boil Pellet 5.5%
1.0 oz Willamette (US) 1 min Boil Pellet 5.5%
0.5 oz Cascade (NZ) 1 min Boil Pellet 5.5%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 73.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.082
  • FG 1.022
  • IBU 55
  • ABV 7.9%
  • Color
    52 SRM
  • Balance Bitter
Toad small