Maibock II, a Maibock/Helles Bock homebrew beer recipe

1.082

1.022

IBU

SRM

7.8%

ABV

Recipe does not conform to the Maibock/Helles Bock style.

Preboil 13.5 gal @ 15 brix Collected 10.5 gal @ 17 brix Ready to Keg 11/12

Amount	Fermentable	Maltster	Use	PPG	Color
20.0 lb	Pilsner	Rahr	Mash	37	1 °L
10.0 lb	Munich Malt	Simpson's	Mash	35	7 °L

Amount	Hop	Time	Use	Form	AA
2.0 oz	Magnum (DE)	60 min	Boil	Leaf	12.5%

Name	Lab/Product	Attenuation
German Bock Lager Yeast	White Labs WLP833	73.0%

Amount	Name	Time	Use
1.0 tsp	Irish Moss	15.0 min	Boil
3.0 tsp	Five Star 5.2 pH Stabilizer	60.0 min	Mash

Mash steps

Step	Heat Source	Target Temp	Time
Mash-Out	Infusion	167.0 °F	15 min
Saccharification Rest	Infusion	156.0 °F	60 min

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