an All Grain Premium American Lager by markyb
Recipe does not conform to the Premium American Lager style.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 12.5 lb | Malteurop American 2-Row | Any | Mash | 37 | 1 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Pilgrim (UK) | 60 min | Boil | Pellet | 11.0% |
| 1.0 oz | Pilgrim (UK) | 30 min | Boil | Pellet | 11.0% |
| 2.0 oz | Pilgrim (UK) | 2 min | Boil | Pellet | 11.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Saflager S-23 | Fermentis S-23 | 70.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.0 each | Campden Tablet | 60.0 min | Mash |
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Saccharification Rest | Infusion | 152.0 °F | 60 min |
| Mash-Out | Infusion | 168.0 °F | 60 min |
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