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Linamar Lager

an All Grain Premium American Lager by KJ Urban Winery & Craft Brewing Supplies

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1.051
OG
1.015
FG
23
IBU
3
SRM
4.6%
ABV
0.47
Balance

Recipe does not conform to the Premium American Lager style.

Notes

Mash at 146f for 30 minutes, and then 155 for 30 minutes. Do the standard mash out.

Fermentables

Amount Fermentable Maltster Use PPG Color
18.0 lb
Pilsner (US)
Any Mash 37 1 °L
0.5 lb
Biscuit (BE)
Any Mash 35 23 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Magnum (US) 30 min Boil Pellet 13.0%
1.0 oz Hallertau (US) 15 min Boil Pellet 3.5%
1.0 oz Hallertau (US) 15 min Boil Pellet 3.5%

Yeasts

Name Lab/Product Attenuation
Saflager W-34/70 Fermentis W-34/70 70.0%

Stats

Batch & Boil

  • Batch Size 10.0 gal
  • Boil Time 60 min

More stats...

Mash

  • Efficiency 74.0%

Equipment

  • Mash Tun Volume 10.0 gal
  • Kettle Volume 10.0 gal
  • Mash Efficiency 74.0%

Fermentation

  • Primary 7 days
  • Secondary 30 days

Misc.

  • IBU Formula Tinseth

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