an All Grain Premium American Lager by KJ Urban Winery & Craft Brewing Supplies
Recipe does not conform to the Premium American Lager style.
Mash at 146f for 30 minutes, and then 155 for 30 minutes. Do the standard mash out.
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
18.0 lb | Pilsner (US) | Any | Mash | 37 | 1 °L |
0.5 lb | Biscuit (BE) | Any | Mash | 35 | 23 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
1.0 oz | Magnum (US) | 30 min | Boil | Pellet | 13.0% |
1.0 oz | Hallertau (US) | 15 min | Boil | Pellet | 3.5% |
1.0 oz | Hallertau (US) | 15 min | Boil | Pellet | 3.5% |
Name | Lab/Product | Attenuation |
---|---|---|
Saflager W-34/70 | Fermentis W-34/70 | 70.0% |
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