an All Grain Premium American Lager by KJ Urban Winery & Craft Brewing Supplies
Recipe does not conform to the Premium American Lager style.
Mash at 146f for 30 minutes, and then 155 for 30 minutes. Do the standard mash out.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 18.0 lb | Pilsner (US) | Any | Mash | 37 | 1 °L |
| 0.5 lb | Biscuit (BE) | Any | Mash | 35 | 23 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Magnum (US) | 30 min | Boil | Pellet | 13.0% |
| 1.0 oz | Hallertau (US) | 15 min | Boil | Pellet | 3.5% |
| 1.0 oz | Hallertau (US) | 15 min | Boil | Pellet | 3.5% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Saflager W-34/70 | Fermentis W-34/70 | 70.0% |
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