Lilith's Wit

an All Grain Witbier by Ben Kainz

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 lb
Pilsner (BE)
Any Mash 37 1 °L
3.75 lb
White Wheat (US)
Any Boil 40 2 °L
2.0 lb
Flaked Oats
Any Boil 33 2 °L
0.75 lb
Honey Malt (CA)
Any Mash 37 25 °L
0.5 lb
Rice Hulls
Any Boil 0 0 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Amarillo (US) 15 min Boil Pellet 9.3%
0.5 oz Amarillo (US) 5 min Boil Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
Belgian Witbier Wyeast 3944 74.0%
Belgian Witbier Wyeast 3944 74.0%

Extras

Amount Name Time Use
0.6 oz Lavender 5.0 min Boil
0.15 each Lavender 2.0 week Bottle

Mash steps

Step Heat Source Target Temp Time
Beta-Glucan Rest Direct Heat 122.0 °F 15 min
Saccharification Rest Direct Heat 150.0 °F 75 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 90 min

Properties

  • OG 1.062
  • FG 1.016
  • IBU 10
  • ABV 6.0%
  • Color
    5 SRM
  • Balance Very Sweet

Notes

Belgian Lavender Witbier with Amarillo Hops

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