Liberty Ale

an All Grain, American Amber Ale by scott No Reviews

Notes

Yeah, so, it's a little out of style. But it's yummy.

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Fermentables Efficiency: 80.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Thomas Fawcett & Sons Maris Otter Pale Ale Malt
9.75 lb 82 % Mash 36 2  °L
Briess Victory® Malt
1.0 lb 8 % Mash 34 28  °L
GlobalMalt Dark Munich Malt
1.0 lb 8 % Mash 37 12  °L
Briess Roasted Barley
0.13 lb 1 % Mash 33 300  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Golding (US) 2.0   oz 60  min Boil Pellet 4.5%
Cascade (US) 1.6   oz 15  min Boil Pellet 5.5%

Yeasts

Name Lab/Product Average Attenuation
Safale S-04 Fermentis S-04 70.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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