Inspired by Brewer's Art Honeydew Peppercorn Saison. Derived from recipe for Saison Ete from May/June 2008 Zymurgy article "A Saison for Every Season" by Drew Beechum. Recipe calls for 4 lb Wheat Malt, 4 of Extra Light DME and 1.5 lb of Candi Sugar but no Dextrose. I have modified to fit what I had on hand
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 5.0 lb | Dry Malt Extract - Extra Light | Any | Boil | 42 | 2 °L |
| 3.0 lb | Liquid Malt Extract - Wheat | Any | Boil | 35 | 3 °L |
| 13.5 oz | Belgian Candi Sugar - Clear/Blond | Any | Boil | 38 | 0 °L |
| 4.0 oz | Dextrose (Corn Sugar) | Any | Boil | 46 | 0 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 2.0 oz | Styrian Golding (SI) | 45 min | Boil | Pellet | 5.2% |
| 2.0 oz | Saaz (CZ) | 0 min | Boil | Pellet | 3.2% |
| 1.0 oz | Saaz (CZ) | 7 days | Dry Hop | Pellet | 3.2% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Saison II Yeast | White Labs WLP566 | 81.5% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 0.5 tsp | Black Pepper (Ground) | 5.0 min | Boil |
| 0.5 tsp | Coriander Seed | 5.0 min | Boil |
| 1.0 tbs | Lemon Peel (Dried) | 5.0 min | Boil |
Leave a Comment