an All Grain Straight (Unblended) Lambic by wavrinje
Recipe does not conform to the Straight (Unblended) Lambic style.
Planning on filling a 29er. Multiple batches, likely adding water (sinners we are).
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 13.0 lb | Pale 2-Row (US) | Any | Mash | 37 | 1 °L |
| 13.0 lb | Pilsner (US) | Any | Mash | 37 | 1 °L |
| 7.0 lb | Wheat (US) | Any | Boil | 38 | 1 °L |
| 3.0 lb | Flaked Oats | Any | Boil | 33 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 2.0 oz | Hallertau (US) | 60 min | Boil | Pellet | 4.5% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Lambic Blend | Wyeast 3278 | 75.0% |
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