Mash
- Mash Time
- 60 min
- Strike Temperature
-
168
degF
Boil
- Boil Time
- 60 min
- Pre-Boil Volume
-
6.5
gal
- Post-Boil Volume
-
4.0
gal
- Evaporation Rate
- 38.5%
Fermentation
- Volume in Fermenter
-
5.0
gal
- Measured Original Gravity
- 1.060
- Measured Final Gravity
- 1.012
- ABV
- 6.3%
