Kuradi Kuld

a Partial Mash Belgian Golden Strong Ale by kos

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 lb
Pilsner (US)
Any Mash 37 1 °L
3.0 lb
Plain Extra Light DME
Muntons Boil 43 3 °L
1.0 lb
Invert Sugar
Any Boil 46 1 °L
0.5 lb
Wheat (US)
Any 38 1 °L
4.0 oz
Honey
Any Boil 42 2 °L
4.0 oz
Biscuit (BE)
Any Mash 35 23 °L
4.0 oz
Aromatic (BE)
Any Mash 38 33 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Tettnanger (DE) 60 min Boil Pellet 4.5%
0.5 oz Tettnanger (DE) 15 min Boil Pellet 4.5%
0.5 oz Saaz (CZ) 15 min Boil Pellet 3.2%
0.5 oz Saaz (CZ) 1 min Boil Pellet 3.2%

Yeasts

Name Lab/Product Attenuation
Wyeast Canadian/Belgian Ale (3864-PC) Wyeast 3864 77.0%

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.062
  • FG 1.014
  • IBU 26
  • ABV 6.2%
  • Color
    4 SRM
  • Balance Balanced
Toad small