ks1-MilkStout, a Sweet Stout homebrew beer recipe

1.053

1.014

IBU

SRM

5.2%

ABV

Recipe conforms to the Sweet Stout style.

This is going to be a milk (sweet) stout. I will add 1 lb of Lactose 15 minutes before the flame ends.

My third all grain, first on Hopville.

Karm

Amount	Fermentable	Maltster	Use	PPG	Color
7.0 lb	Pale Malt, 2 Row, US	Any	Mash	36	2 °L
1.0 lb	Roasted Barley	Briess	Mash	33	300 °L
0.75 lb	2-Row Caramel Malt 60L	Briess	Mash	34	60 °L
0.75 lb	Chocolate Malt	Bairds	Mash	32	475 °L
0.75 lb	Munich Malt	Simpson's	Mash	35	7 °L
0.62 lb	Barley, Flaked	Any	Mash	32	1 °L
0.5 lb	Oats, Flaked	Any	Mash	37	1 °L

Amount	Hop	Time	Use	Form	AA
0.4 oz	Magnum (DE)	60 min	Boil	Pellet	14.0%
1.0 oz	Goldings, East Kent	10 min	Boil	Pellet	5.0%

Name	Lab/Product	Attenuation
American Ale	Wyeast 1056	74.0%

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ks1-MilkStout