Knob Creek Barrel Sour Belgian Golden - 4x Batch

an All Grain Belgian Golden Strong Ale by sfirke

Fermentables

Amount Fermentable Maltster Use PPG Color
55.0 lb
Pilsner (DE)
Any Mash 38 1 °L
2.0 lb
Carapils (DE)
Any Boil 35 1 °L

Hops

Amount Hop Time Use Form AA
2.0 oz Magnum (DE) 60 min Boil Pellet 14.7%

Yeasts

Name Lab/Product Attenuation
Belgian Golden Ale Yeast White Labs WLP570 75.5%

Extras

Amount Name Time Use
2.0 each Whirlfloc Tablet 5.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 153.0 °F 60 min
Mash-Out Direct Heat 168.0 °F 20 min

Stats

Batch & Boil

  • Batch Size 24.0 gal
  • Boil Time 60 min

Properties

  • OG 1.067
  • FG 1.017
  • IBU 18
  • ABV 6.7%
  • Color
    2 SRM
  • Balance Sweet
Toad small