Klassisk pils #4

an All Grain Vienna Lager by HåkonB

Fermentables

Amount Fermentable Maltster Use PPG Color
4.7 kg
Maris Otter Pale (UK)
Any Mash 38 3 °L
0.3 kg
Caramel/Crystal 120L (US)
Any Mash 33 120 °L

Hops

Amount Hop Time Use Form AA
10.0 g Magnum (DE) 90 min Boil Pellet 14.7%
15.0 g Hallertauer Mittelfrüh (DE) 15 min Boil Pellet 4.2%
15.0 g Hallertauer Mittelfrüh (DE) 5 min Boil Pellet 4.2%

Yeasts

Name Lab/Product Attenuation
Saflager W-34/70 Fermentis W-34/70 70.0%

Stats

Batch & Boil

  • Batch Size 23.0 L
  • Boil Time 90 min

Properties

  • OG 1.051
  • FG 1.015
  • IBU 23
  • ABV 4.7%
  • Color
    10 SRM
  • Balance Balanced
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