Jorts in July

an All Grain American Wheat or Rye Beer by KJ Urban Winery & Craft Brewing Supplies

1.051

OG

1.013

FG

16

IBU

3

SRM

5.0%

ABV

0.33

Balance

Recipe conforms to the American Wheat or Rye Beer style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
5.0 lb	Pilsner (DE)	Any	Mash	38	1 °L
4.5 lb	Pale Wheat (CA)	Any	Mash	36	2 °L
1.0 lb	Flaked Wheat	Any	Boil	34	2 °L
0.1 lb	Acidulated Malt (DE)	Any	Boil	27	3 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Citra (US)	5 min	Boil	Pellet	13.7%
1.0 oz	Mosaic™ (US)	5 min	Boil	Pellet	12.5%
1.0 oz	Citra (US)	0 min	Boil	Pellet	13.7%
1.0 oz	Citra (US)	6 days	Dry Hop	Pellet	13.7%
1.0 oz	Mosaic™ (US)	6 days	Dry Hop	Pellet	12.5%

Yeasts

Name	Lab/Product	Attenuation
Safbrew T-58	Fermentis T-58	75.0%

Extras

Amount	Name	Time	Use
0.5 tsp	Grapefruit Zest	10.0 days	Primary
1.0 tsp	Bitter Orange Peel	10.0 days	Primary

Stats

Batch & Boil

Batch Size 5.5 gal
Boil Time 60 min

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