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Jorts in July

an All Grain American Wheat or Rye Beer by KJ Urban Winery & Craft Brewing Supplies

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1.051
OG
1.013
FG
16
IBU
3
SRM
5.0%
ABV
0.33
Balance

Recipe conforms to the American Wheat or Rye Beer style.

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 lb
Pilsner (DE)
Any Mash 38 1 °L
4.5 lb
Pale Wheat (CA)
Any Mash 36 2 °L
1.0 lb
Flaked Wheat
Any Boil 34 2 °L
0.1 lb
Acidulated Malt (DE)
Any Boil 27 3 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Citra (US) 5 min Boil Pellet 13.7%
1.0 oz Mosaic™ (US) 5 min Boil Pellet 12.5%
1.0 oz Citra (US) 0 min Boil Pellet 13.7%
1.0 oz Citra (US) 6 days Dry Hop Pellet 13.7%
1.0 oz Mosaic™ (US) 6 days Dry Hop Pellet 12.5%

Yeasts

Name Lab/Product Attenuation
Safbrew T-58 Fermentis T-58 75.0%

Extras

Amount Name Time Use
0.5 tsp Grapefruit Zest 10.0 days Primary
1.0 tsp Bitter Orange Peel 10.0 days Primary

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

More stats...

Mash

  • Efficiency 72.0%

Equipment

  • Mash Tun Volume 10.0 gal
  • Kettle Volume 8.0 gal
  • Mash Efficiency 72.0%

Fermentation

  • Primary 7 days
  • Secondary 6 days

Misc.

  • IBU Formula Tinseth

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