Jeremy's Fall Back Stout

a Partial Mash Oatmeal Stout by garrickvanburen

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Northern Brewer Dark LME
Any Boil 36 24 °L
1.0 lb
Plain Dark DME
Any Boil 44 60 °L
1.0 lb
6-Row Brewers Malt
Briess Steep 36 1 °L
1.0 lb
Oat Flakes
Simpson's Steep 31 1 °L
0.25 lb
Black Malt
Any Steep 27 550 °L
0.25 lb
2-Row Chocolate Malt
Briess Steep 34 350 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Glacier (US) 60 min Boil Pellet 5.6%
1.0 oz Mount Hood (US) 20 min Boil Pellet 6.1%
1.0 oz Willamette (US) 5 min Boil Pellet 4.7%

Yeasts

Name Lab/Product Attenuation
Denny's Favorite 50 Wyeast 1450 75.0%

Extras

Amount Name Time Use
8.0 oz Coffee (Brewed) 14.0 days Secondary
4.0 oz Corn Sugar 1.0 days Bottle
1.0 oz Irish Moss 15.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.064
  • FG 1.016
  • IBU 33
  • ABV 6.3%
  • Color
    32 SRM
  • Balance Balanced
Toad small