Independence Pale Ale

an All Grain American Pale Ale by hotzenklotz

Fermentables

Amount Fermentable Maltster Use PPG Color
3.5 kg
Pilsner
Weyermann® Mash 37 1 °L
2.0 kg
Munich Type II
Weyermann® Mash 35 9 °L

Hops

Amount Hop Time Use Form AA
20.0 g Chinook (US) 60 min Boil Pellet 12.0%
10.0 g Chinook (US) 30 min Boil Pellet 12.0%
20.0 g Cascade (US) 10 min Boil Pellet 7.0%
20.0 g Cascade (US) 1 days Dry Hop Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
Fermentis US-05 78.0%

Mash steps

Step Heat Source Target Temp Time
Acid Rest Direct Heat 67.0 °C 60 min
Mash-Out Direct Heat 72.0 °C 60 min

Stats

Batch & Boil

  • Batch Size 22.0 L
  • Boil Time 60 min

Properties

  • OG 1.057
  • FG 1.012
  • IBU 39
  • ABV 5.8%
  • Color
    6 SRM
  • Balance Bitter
Toad small