Ilves IPA

an All Grain English IPA by Matias

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 kg
Maris Otter Pale Ale Malt
Thomas Fawcett & Sons Mash 36 2 °L
0.5 kg
Munich Malt
Any Mash 35 7 °L
0.3 kg
Crystal Malt
Any Mash 32 49 °L

Hops

Amount Hop Time Use Form AA
15.0 g Target (UK) 40 min Boil Pellet 11.0%
15.0 g Target (UK) 30 min Boil Pellet 11.0%
15.0 g Target (UK) 20 min Boil Pellet 11.0%
15.0 g Target (UK) 10 min Boil Pellet 11.0%
40.0 g Fuggle (UK) 3 days Dry Hop Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%

Extras

Amount Name Time Use
1.0 ml Protafloc 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Mash-Out Direct Heat 65.0 °C 60 min

Stats

Batch & Boil

  • Batch Size 19.0 L
  • Boil Time 90 min

Properties

  • OG 1.064
  • FG 1.009
  • IBU 49
  • ABV 7.1%
  • Color
    8 SRM
  • Balance Bitter

Notes

  • Single-infusion mash at 65°C (70min)
  • 70-90 min boil
Toad small