Hop Stoopid Clone

a Partial Mash American IPA by squints753

Fermentables

Amount Fermentable Maltster Use PPG Color
10.25 lb
Gold Malt Syrup
Any 95 % Boil 34 5 °L
0.5 lb
Victory® Malt
Briess 4 % Steep 34 28 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Nugget (US) 90 min Boil Pellet 13.0%
6.0 oz Hop Shot 60 min Boil Pellet 8.0%
0.6 oz Cascade (NZ) 10 min Boil Pellet 5.5%
0.6 oz Chinook (US) 10 min Boil Pellet 13.0%
1.38 oz Simcoe (US) 1 min Boil Pellet 13.0%
0.6 oz Columbus (US) 7 days Dry Hop Pellet 15.4%
0.3 oz Simcoe (US) 7 days Dry Hop Pellet 13.0%
0.13 oz Chinook (US) 7 days Dry Hop Pellet 13.0%

Yeasts

Name Lab/Product Attenuation
London Ale Wyeast 1028 75.0%
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Multiple IBU Formulas

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Feature Summary

  • Private Recipes
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  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
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