Honey Porter

an All Grain, Robust Porter by natedemmons No Reviews

Fermentables Efficiency: 80.0 % Batch size: 5.36 gal

Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt
9.0 lb 72 % Mash 37 1  °L
Briess 2-Row Brewers Malt
2.0 lb 16 % Steep 37 1  °L
Bairds Chocolate Malt
1.0 lb 8 % Mash 32 475  °L
Briess 2-Row Carapils® Malt
0.5 lb 4 % Mash 34 0  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Cascade (NZ) 1.0   oz 55  min Boil Pellet 5.5%
Goldings, East Kent () 1.0   oz 1  min Boil Pellet 5.0%

Yeasts

Name Lab/Product Average Attenuation
Burton Ale Yeast White Labs WLP023 72.0%

Extras

Name Amount Time Use
Irish Moss 0.025 oz 45.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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