an All Grain Kölsch by ourboldhero
TOTAL WATER NEEDED 7.36 Gallons STRIKE WATER TEMP 152 Fahrenheit TOTAL MASH VOLUME 7.78 Gallons PREBOIL WORT 7.13 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Honey is NOT added in boil, it's added 2-3 days after high krausen.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 6.5 lb | Pilsner (DE) | Any | Mash | 38 | 1 °L |
| 3.0 lb | Honey | Any | Late Boil | 42 | 2 °L |
| 8.0 oz | Munich (DE) | Any | Mash | 37 | 9 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 3.0 oz | Hallertau (DE) | 60 min | Boil | Pellet | 2.9% |
| 0.6 oz | Hallertau (DE) | 3 min | Boil | Pellet | 2.9% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Kölsh | Wyeast 2565 | 75.0% |
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