BruVigor will be added to the wort.
Orange zest will be added to the primary fermenter.
After 2 weeks, I will test the Final Gravity to ensure fermentation has ended, I will then rack the beer into the glass carboy on top of the apricot puree. This will start another round of fermentation while the yeast eats the sugars, it should last 2 -3 weeks. One final gravity test, then to the bottling bucket and keg/bottle conditioning for at least one week.