Hawaiian Breakfast Stout

an All Grain Oatmeal Stout by guden

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
1.5 lb
Rolled Oats
Any Boil 33 2 °L
8.0 oz
Victory (US)
Briess Mash 34 28 °L
8.0 oz
Roasted Barley (UK)
Muntons Mash 29 515 °L
8.0 oz
Chocolate (UK)
Muntons Mash 34 435 °L
6.0 oz
Caramel/Crystal 80L (US)
Briess Mash 33 80 °L
4.0 oz
Golden Naked Oats (UK)
Any Boil 33 10 °L
3.0 oz
Caramel/Crystal 150L (US)
Any Mash 33 150 °L
3.0 oz
Crystal 45L (UK)
Any Mash 34 45 °L

Hops

Amount Hop Time Use Form AA
0.75 oz Magnum (DE) 60 min Boil Pellet 12.1%

Yeasts

Name Lab/Product Attenuation
Yorkshire Square Ale Yeast White Labs WLP037 70.0%

Extras

Amount Name Time Use
0.75 oz Coffee (Ground) 5.0 days Secondary
8.0 oz Toasted Coconut 5.0 days Secondary

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.057
  • FG 1.017
  • IBU 31
  • ABV 5.2%
  • Color
    39 SRM
  • Balance Balanced
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