Harry Monk

an All Grain American Pale Ale by Sergio Delnevo

Fermentables

Amount Fermentable Maltster Use PPG Color
3.5 kg
Maris Otter Pale (UK)
Any Mash 38 3 °L
0.5 kg
Crystal 70L (UK)
Any Mash 34 70 °L
0.3 kg
Torrified Wheat
Any Boil 36 2 °L

Hops

Amount Hop Time Use Form AA
15.0 g Citra (US) 90 min Boil Pellet 13.7%
10.0 g Challenger (UK) 20 min Boil Pellet 7.5%
5.0 g Citra (US) 10 min Boil Pellet 13.7%

Yeasts

Name Lab/Product Attenuation
American Ale Yeast Blend White Labs WLP060 76.0%

Stats

Batch & Boil

  • Batch Size 20.0 L
  • Boil Time 90 min

Properties

  • OG 1.047
  • FG 1.011
  • IBU 36
  • ABV 4.7%
  • Color
    11 SRM
  • Balance Bitter
Toad small