Hans, Bubby

a Partial Mash Dunkelweizen by Joseph DeFazio

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
3.0 lb	Liquid Malt Extract - Wheat	Any	Boil	35	3 °L
1.5 lb	Liquid Malt Extract - Munich	Any	Boil	35	8 °L
0.25 lb	Carafa Special II	Any	Mash	22	430 °L

Hops

Amount	Hop	Time	Use	Form	AA
0.66 oz	Hallertauer Mittelfrüh (DE)	60 min	Boil	Pellet	4.2%

Yeasts

Name	Lab/Product	Attenuation
Hefeweizen Ale Yeast	White Labs WLP300	74.0%

Stats

Batch & Boil

Batch Size 3.0 gal
Boil Time 60 min

Properties

OG 1.054
FG 1.014
IBU 16
ABV 5.2%
Color
19 SRM
Balance Sweet