Hans, Bubby

a Partial Mash Dunkelweizen by Joseph DeFazio

Fermentables

Amount Fermentable Maltster Use PPG Color
3.0 lb
Liquid Malt Extract - Wheat
Any Boil 35 3 °L
1.5 lb
Liquid Malt Extract - Munich
Any Boil 35 8 °L
0.25 lb
Carafa Special II
Any Mash 22 430 °L

Hops

Amount Hop Time Use Form AA
0.66 oz Hallertauer Mittelfrüh (DE) 60 min Boil Pellet 4.2%

Yeasts

Name Lab/Product Attenuation
Hefeweizen Ale Yeast White Labs WLP300 74.0%

Stats

Batch & Boil

  • Batch Size 3.0 gal
  • Boil Time 60 min

Properties

  • OG 1.054
  • FG 1.014
  • IBU 16
  • ABV 5.2%
  • Color
    19 SRM
  • Balance Sweet
Toad small