Hangover Hold'em IPA

an All Grain American IPA by oldrubberboot

Fermentables

Amount Fermentable Maltster Use PPG Color
23.0 lb
American 2-Row
Great Western Mash 38 1 °L
2.5 lb
Caramel/Crystal 15L (US)
Briess Mash 35 15 °L
1.5 lb
Munich - Light 10L (US)
Briess Mash 33 10 °L
1.0 lb
Caramel/Crystal 40L (US)
Briess Mash 34 40 °L

Hops

Amount Hop Time Use Form AA
2.0 oz Magnum 60 min Boil Pellet 12.3%
3.0 oz Cascade (US) 15 min Boil Leaf 6.0%
3.0 oz Cascade (US) 5 min Boil Leaf 6.0%
3.0 oz Cascade (US) 14 days Dry Hop Leaf 6.0%
3.0 oz Cascade (US) 7 days Dry Hop Leaf 7.0%

Yeasts

Name Lab/Product Attenuation
San Diego Super Yeast White Labs WLP090 79.5%

Extras

Amount Name Time Use
3.0 each Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 12.0 gal
  • Boil Time 60 min

Properties

  • OG 1.065
  • FG 1.013
  • IBU 48
  • ABV 6.8%
  • Color
    7 SRM
  • Balance Bitter

Notes

IPA based on thr very good first APA attempt using fresh whole hops from the family farm. Idea is to use as 0 min and dry hop fresh additions to prevent possible green flavors by cooking the fresh hops too long.

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