Greg Jordan

an All Grain American Wheat or Rye Beer by Webster

Fermentables

Amount Fermentable Maltster Use PPG Color
55.0 lb
Pale Wheat (CA)
Any Mash 36 2 °L
30.0 lb
2-Row (US)
Any Mash 37 1 °L
25.0 lb
Pilsner (DE)
Any Mash 38 1 °L
4.0 lb
Munich - Light 10L (US)
Any Mash 33 10 °L
2.0 lb
Flaked Barley
Any Boil 32 2 °L
2.0 lb
Caramel Wheat (DE)
Any Mash 34 46 °L

Hops

Amount Hop Time Use Form AA
5.0 oz Hallertauer Mittelfrüh (DE) 60 min Boil Pellet 4.2%
5.0 oz Cascade (US) 60 min Boil Pellet 7.0%
6.0 oz Cascade (US) 0 min Whirlpool Pellet 7.0%
6.0 oz Hallertauer Mittelfrüh (DE) 0 min Whirlpool Pellet 4.2%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%
Safbrew WB-06 Fermentis WB-06 70.0%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Decoction 154.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 63.0 gal
  • Boil Time 60 min

Properties

  • OG 1.048
  • FG 1.014
  • IBU 15
  • ABV 4.4%
  • Color
    4 SRM
  • Balance Sweet
Toad small