Golden Sour Extract

a Partial Mash Wood-Aged Beer by Tolkien314

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 lb
Liquid Malt Extract - Pilsen
Any Boil 35 2 °L
1.5 lb
Liquid Malt Extract - Wheat
Any Boil 35 3 °L
0.5 lb
Spelt Malt (DE)
Any Boil 37 2 °L
0.5 lb
Flaked Oats
Any Boil 33 2 °L
0.5 lb
Aromatic (BE)
Any Mash 38 33 °L

Hops

Amount Hop Time Use Form AA
0.25 oz Styrian Golding (SI) 60 min Boil Pellet 5.2%

Yeasts

Name Lab/Product Attenuation
Safbrew T-58 Fermentis T-58 70.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.050
  • FG 1.015
  • IBU 4
  • ABV 4.6%
  • Color
    5 SRM
  • Balance Very Sweet
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