Ginger Ale IPA

an All Grain, American IPA by Josh Craker No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt
9.0 lb 85 % Mash 37 1  °L
Briess Caramel Malt 20L
0.5 lb 4 % Mash 34 20  °L
Briess 2-Row Caramel Malt 60L
0.5 lb 4 % Mash 34 60  °L
Briess Carapils® Malt
0.5 lb 4 % Mash 34 1  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Northern Brewer (DE) 1.0   oz 60  min Boil Pellet 8.5%
Northern Brewer (DE) 0.5   oz 20  min Boil Pellet 8.5%
Sterling (US) 0.5   oz 5  min Boil Pellet 6.3%

Yeasts

Name Lab/Product Average Attenuation
California Ale Yeast White Labs WLP001 76.5%

Extras

Name Amount Time Use
Candied Ginger 2.0 oz 20.0 min Boil Boil
Irish Moss 3.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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