Galaxy IPA

a Partial Mash American IPA by rahlon

Fermentables

Amount Fermentable Maltster Use PPG Color
6.61 lb
Golden Light LME
Briess Boil 37 4 °L
1.1 lb
Château Biscuit®
Castle Steep 35 23 °L
0.55 lb
2-Row Carapils® Malt
Briess Steep 34 0 °L

Hops

Amount Hop Time Use Form AA
0.53 oz Apollo (US) 60 min Boil Leaf 19.8%
0.53 oz Galaxy (AU) 15 min Boil Leaf 15.0%
0.53 oz Galaxy (AU) 1 min Boil Leaf 15.0%
0.49 oz Apollo (US) 1 min Boil Leaf 19.8%

Yeasts

Name Lab/Product Attenuation
East Coast Ale Yeast White Labs WLP008 73.0%

Stats

Batch & Boil

  • Batch Size 3.96 gal
  • Boil Time 60 min

Properties

  • OG 1.073
  • FG 1.020
  • IBU 58
  • ABV 6.9%
  • Color
    9 SRM
  • Balance Very Bitter

Notes

Steep grains in cold water, bring water up to 70°C and steep for a further 25mins, boil 30 mins before adding hops.

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