FdM

an All Grain Belgian Specialty Ale by rinaldi

Fermentables

Amount Fermentable Maltster Use PPG Color
9.92 lb
Pilsner Malt
Weyermann® 64 % Mash 37 1 °L
2.2 lb
2-Row Brewers Malt
Briess 14 % Steep 37 1 °L
1.1 lb
Wheat Malt, White
Briess 7 % Mash 39 2 °L
1.1 lb
Aromatic® (Munich) Malt
Briess 7 % Mash 35 20 °L
1.1 lb
Caramel Malt 10L
Briess 7 % Mash 34 10 °L

Hops

Amount Hop Time Use Form AA
1.76 oz Tettnanger (US) 60 min Boil Pellet 4.5%
0.99 oz Cascade (NZ) 10 min Boil Leaf 5.5%

Yeasts

Name Lab/Product Attenuation
3864 Canadian/Belgian 78.0%

Notes

Pitched with starter. Good yield from mash, so high volume, but no blowoff needed. SG 1.012 after six days. This yeast is a monster. Racked Dec 12. Bottled Dec. 27--added dregs of a Fall Tripel to beer. Tasted great...

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