Evil Goatmilk Saison

an All Grain Saison by Josh Charig

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 kg
Lager (UK)
Any Mash 38 1 °L

Hops

Amount Hop Time Use Form AA
21.0 g Herkules (DE) 60 min Boil Pellet 14.5%
10.0 g Summit (US) 15 min Boil Pellet 17.7%
10.0 g Summit (US) 5 min Boil Pellet 17.7%
10.0 g Summit (US) 0 min Boil Pellet 17.7%
20.0 g Summit (US) 5 days Dry Hop Pellet 17.7%

Yeasts

Name Lab/Product Attenuation
Belgian Saison II Yeast White Labs WLP566 81.5%

Extras

Amount Name Time Use
3.0 each jalapeno 5.0 days Secondary
20.0 g chili powder 10.0 min Boil

Stats

Batch & Boil

  • Batch Size 25.0 L
  • Boil Time 60 min

Properties

  • OG 1.070
  • FG 1.013
  • IBU 40
  • ABV 7.5%
  • Color
    2 SRM
  • Balance Balanced

Notes

Changed recipe from NBS yeast to WLP 566. As my efficiency has increased I've lowered the amount of pilsner malt.

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