Recipe conforms to the Extra Special/Strong Bitter (English Pale Ale) style.
Used 11L pot so did Steeping grains first then added DME and topped up with water for boil for 60mins with Hop additions then volume reduced sufficiently to add late additions. Method based on Parent recipe:
Put crushed grains in a nylon steeping bag. Steep at 153 °F (67 °C) in 3.0 quarts (2.8 L) for 45 minutes. Rinse grains with 1.5 quarts (1.4 L) of water at 170 °F (77 °C). Add dried malt extract and water to make 3 gallons (11 L). Boil for 60 minutes, adding hops at the times indicated. With 15 minutes left, turn off the heat and stir in the liquid malt extract. Add Irish moss and resume heating. Cool wort and transfer to fermenter. Add water to make 5 gallons (19 L) of wort. Aerate wort and pitch yeast. Ferment at 69 °F (21 °C).
|1.7 kg||Liquid Malt Extract - Light||Any||Boil||35||4 °L|
|0.9 kg||Dry Malt Extract - Light||Any||Boil||42||4 °L|
|0.25 kg||Cane Sugar||Any||Boil||46||0 °L|
|0.2 kg||Crystal 60L (UK)||Any||Steep||34||60 °L|
|0.08 kg||Chocolate (UK)||Any||Steep||34||425 °L|
|40.0 g||Fuggle (UK)||60 min||Boil||Pellet||4.8%|
|20.0 g||East Kent Golding (UK)||15 min||Boil||Pellet||5.0%|
|15.0 g||East Kent Golding (UK)||0 min||Boil||Pellet||5.0%|
|Safale S-04||Fermentis S-04||70.0%|