English Breakfast

an All Grain Extra Special/Strong Bitter (English Pale Ale) by guden

Fermentables

Amount Fermentable Maltster Use PPG Color
4.4 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
3.5 lb
6-Row (US)
Any Mash 37 1 °L
0.5 lb
Crystal Rye (UK)
Any Mash 33 90 °L
0.5 lb
Golden Naked Oats (UK)
Any Boil 33 10 °L
0.13 lb
Victory (US)
Any Mash 34 28 °L
0.06 lb
Caramel/Crystal 150L (US)
Any Mash 33 150 °L

Hops

Amount Hop Time Use Form AA
0.8 oz East Kent Golding (UK) 60 min First Wort Pellet 5.0%
0.6 oz Palisade (US) 60 min First Wort Pellet 8.1%
1.1 oz East Kent Golding (UK) 1 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
London Ale III Wyeast 1318 73.0%

Extras

Amount Name Time Use
2.0 g Gypsum (Calcium Sulfate) 1.0 hr Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 153.0 °F 40 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.052
  • FG 1.014
  • IBU 32
  • ABV 5.0%
  • Color
    9 SRM
  • Balance Bitter
Toad small