1.11 lb
|
White Wheat (US)
|
Any |
Boil
|
40
|
2
°L
|
1.0 lb
|
CaraMunich I (DE)
|
Any |
Mash
|
34
|
39
°L
|
1.0 lb
|
Liquid Malt Extract - Pale
|
Any |
Boil
|
37
|
4
°L
|
1.0 lb
|
Liquid Malt Extract - Munich
|
Any |
Boil
|
35
|
8
°L
|
1.0 lb
|
Liquid Malt Extract - Maris Otter
|
Any |
Boil
|
36
|
4
°L
|
1.0 lb
|
Liquid Malt Extract - Light
|
Any |
Boil
|
35
|
4
°L
|
1.0 lb
|
Liquid Malt Extract - Extra Light
|
Any |
Boil
|
37
|
2
°L
|
1.0 lb
|
Liquid Malt Extract - Dark
|
Any |
Boil
|
35
|
30
°L
|
1.0 lb
|
Liquid Malt Extract - Amber
|
Any |
Boil
|
35
|
10
°L
|
1.0 lb
|
Lager (UK)
|
Any |
Mash
|
38
|
1
°L
|
1.0 lb
|
Lactose (Milk Sugar)
|
Any |
Boil
|
41
|
1
°L
|
1.0 lb
|
Invert Sugar
|
Any |
Boil
|
46
|
1
°L
|
1.0 lb
|
Honey (Buckwheat)
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Honey
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Halcyon (UK)
|
Any |
Mash
|
36
|
2
°L
|
1.0 lb
|
Grits
|
Any |
Boil
|
37
|
1
°L
|
1.0 lb
|
Golden Promise (UK)
|
Any |
Mash
|
37
|
3
°L
|
1.0 lb
|
Golden Naked Oats (UK)
|
Any |
Boil
|
33
|
10
°L
|
1.0 lb
|
Floor-Malted Bohemian Wheat (DE)
|
Any |
Boil
|
38
|
1
°L
|
1.0 lb
|
Floor-Malted Bohemian Pilsner (DE)
|
Any |
Mash
|
38
|
1
°L
|
1.0 lb
|
Floor-Malted Bohemian Dark Pilsner (DE)
|
Any |
Mash
|
38
|
6
°L
|
1.0 lb
|
Flaked Wheat
|
Any |
Boil
|
34
|
2
°L
|
1.0 lb
|
Flaked Rye
|
Any |
Boil
|
36
|
2
°L
|
1.0 lb
|
Flaked Rice
|
Any |
Boil
|
40
|
0
°L
|
1.0 lb
|
Flaked Oats
|
Any |
Boil
|
33
|
2
°L
|
1.0 lb
|
Flaked Corn
|
Any |
Boil
|
40
|
0
°L
|
1.0 lb
|
Flaked Barley
|
Any |
Boil
|
32
|
2
°L
|
1.0 lb
|
Extra Special Malt (US)
|
Any |
Mash
|
33
|
130
°L
|
1.0 lb
|
Extra Dark Crystal 160L (UK)
|
Any |
Mash
|
33
|
160
°L
|
1.0 lb
|
Extra Dark Crystal 120L (UK)
|
Any |
Mash
|
33
|
120
°L
|
1.0 lb
|
ESB Malt (CA)
|
Any |
Mash
|
36
|
3
°L
|
1.0 lb
|
Dry Malt Extract - Wheat
|
Any |
Boil
|
42
|
3
°L
|
1.0 lb
|
Dry Malt Extract - Rye
|
Any |
Boil
|
42
|
9
°L
|
1.0 lb
|
Dry Malt Extract - Pilsen
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Dry Malt Extract - Pale
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Dry Malt Extract - Munich
|
Any |
Boil
|
42
|
8
°L
|
1.0 lb
|
Honey Malt (CA)
|
Any |
Mash
|
37
|
25
°L
|
1.0 lb
|
Corn Syrup
|
Any |
Boil
|
37
|
0
°L
|
1.0 lb
|
Coffee Malt (UK)
|
Any |
Mash
|
36
|
150
°L
|
1.0 lb
|
Chocolate Wheat (DE)
|
Any |
Mash
|
31
|
413
°L
|
1.0 lb
|
Chocolate (US)
|
Any |
Mash
|
29
|
350
°L
|
1.0 lb
|
Chocolate (UK)
|
Any |
Mash
|
34
|
425
°L
|
1.0 lb
|
Chocolate Rye (DE)
|
Any |
Mash
|
32
|
240
°L
|
1.0 lb
|
Chocolate (BE)
|
Any |
Mash
|
30
|
340
°L
|
1.0 lb
|
CaraVienne (BE)
|
Any |
Mash
|
34
|
20
°L
|
1.0 lb
|
Carastan Light 15L (UK)
|
Any |
Mash
|
35
|
15
°L
|
1.0 lb
|
Carastan 30L (UK)
|
Any |
Mash
|
35
|
34
°L
|
1.0 lb
|
CaraRed (DE)
|
Any |
Mash
|
34
|
20
°L
|
1.0 lb
|
Carapils (Dextrine Malt) (US)
|
Any |
Boil
|
33
|
1
°L
|
1.0 lb
|
Carapils (DE)
|
Any |
Boil
|
35
|
1
°L
|
1.0 lb
|
CaraMunich III (DE)
|
Any |
Mash
|
34
|
57
°L
|
1.0 lb
|
CaraMunich II (DE)
|
Any |
Mash
|
34
|
46
°L
|
1.0 lb
|
Dry Malt Extract - Maris Otter
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Dry Malt Extract - Light
|
Any |
Boil
|
42
|
4
°L
|
1.0 lb
|
Dry Malt Extract - Extra Light
|
Any |
Boil
|
42
|
2
°L
|
1.0 lb
|
Dry Malt Extract - Dark
|
Any |
Boil
|
44
|
30
°L
|
1.0 lb
|
Dry Malt Extract - Amber
|
Any |
Boil
|
42
|
10
°L
|
1.0 lb
|
Dextrose (Corn Sugar)
|
Any |
Boil
|
46
|
0
°L
|
1.0 lb
|
Dextrine Malt (UK)
|
Any |
Boil
|
33
|
1
°L
|
1.0 lb
|
Demerara (Raw) Sugar
|
Any |
Boil
|
46
|
2
°L
|
1.0 lb
|
Demerara (Raw) Sugar
|
Any |
Boil
|
46
|
2
°L
|
1.0 lb
|
De-Husked Caraf III (DE)
|
Any |
Mash
|
32
|
470
°L
|
1.0 lb
|
De-Husked Caraf II (DE)
|
Any |
Mash
|
32
|
418
°L
|
1.0 lb
|
De-Husked Caraf I (DE)
|
Any |
Mash
|
32
|
340
°L
|
1.0 lb
|
De-Bittered Black (BE)
|
Any |
Mash
|
34
|
566
°L
|
1.0 lb
|
Dark Wheat (DE)
|
Any |
Mash
|
39
|
6
°L
|
1.0 lb
|
Dark Munich (DE)
|
Any |
Mash
|
36
|
10
°L
|
1.0 lb
|
Dark Crystal 80L (UK)
|
Any |
Mash
|
33
|
80
°L
|
1.0 lb
|
Dark Chocolate (US)
|
Any |
Mash
|
29
|
420
°L
|
1.0 lb
|
Crystal Rye (UK)
|
Any |
Mash
|
33
|
90
°L
|
1.0 lb
|
Crystal 90L (UK)
|
Any |
Mash
|
33
|
90
°L
|
1.0 lb
|
Crystal 70L (UK)
|
Any |
Mash
|
34
|
70
°L
|
1.0 lb
|
Crystal 60L (UK)
|
Any |
Mash
|
34
|
60
°L
|
1.0 lb
|
Crystal 60L (CA)
|
Any |
Mash
|
34
|
60
°L
|
1.0 lb
|
Crystal 50L (UK)
|
Any |
Mash
|
34
|
50
°L
|
1.0 lb
|
Crystal 45L (UK)
|
Any |
Mash
|
34
|
45
°L
|
1.0 lb
|
Crystal 40L (CA)
|
Any |
Mash
|
34
|
40
°L
|
1.0 lb
|
Crystal 30L (UK)
|
Any |
Mash
|
34
|
30
°L
|
1.0 lb
|
Crystal 15L (UK)
|
Any |
Mash
|
34
|
15
°L
|
1.0 lb
|
Crystal 15L (CA)
|
Any |
Mash
|
34
|
15
°L
|
1.0 lb
|
Crystal 140L (UK)
|
Any |
Mash
|
33
|
140
°L
|
1.0 lb
|
Crystal 135L (UK)
|
Any |
Mash
|
34
|
135
°L
|
1.0 lb
|
Crystal 120L (CA)
|
Any |
Mash
|
33
|
120
°L
|
1.0 lb
|
CaraMunich (BE)
|
Any |
Mash
|
33
|
50
°L
|
1.0 lb
|
Caramel Wheat (DE)
|
Any |
Mash
|
34
|
46
°L
|
1.0 lb
|
Pale Ale (BE)
|
Any |
Mash
|
38
|
3
°L
|
1.0 lb
|
Sorghum Extract
|
Any |
Boil
|
40
|
2
°L
|
1.0 lb
|
Soft Candi Sugar - Brown
|
Any |
Boil
|
38
|
60
°L
|
1.0 lb
|
Soft Candi Sugar - Blond
|
Any |
Boil
|
38
|
5
°L
|
1.0 lb
|
Smoked Malt (US)
|
Any |
Boil
|
37
|
5
°L
|
1.0 lb
|
Smoked Malt (DE)
|
Any |
Boil
|
37
|
3
°L
|
1.0 lb
|
Rye (US)
|
Any |
Boil
|
38
|
3
°L
|
1.0 lb
|
Rye (DE)
|
Any |
Boil
|
38
|
3
°L
|
1.0 lb
|
Rolled Oats
|
Any |
Boil
|
33
|
2
°L
|
1.0 lb
|
Roasted Barley (UK)
|
Any |
Mash
|
29
|
550
°L
|
1.0 lb
|
Roasted Barley (BE)
|
Any |
Mash
|
30
|
575
°L
|
1.0 lb
|
Rice Syrup Solids
|
Any |
Boil
|
37
|
1
°L
|
1.0 lb
|
Rice Hulls
|
Any |
Boil
|
0
|
0
°L
|
1.0 lb
|
Red Wheat (US)
|
Any |
Boil
|
38
|
2
°L
|
1.0 lb
|
Pilsner (US)
|
Any |
Mash
|
37
|
1
°L
|
1.0 lb
|
Pilsner (DE)
|
Any |
Mash
|
38
|
1
°L
|
1.0 lb
|
Pilsner (BE)
|
Any |
Mash
|
37
|
1
°L
|
1.0 lb
|
Pilsen (UK)
|
Any |
Mash
|
36
|
1
°L
|
1.0 lb
|
Peated Malt (UK)
|
Any |
Boil
|
38
|
2
°L
|
1.0 lb
|
Pearl (UK)
|
Any |
Mash
|
37
|
2
°L
|
1.0 lb
|
Pale Wheat (DE)
|
Any |
Boil
|
36
|
2
°L
|
1.0 lb
|
Pale Wheat (CA)
|
Any |
Mash
|
36
|
2
°L
|
1.0 lb
|
Pale Malt (US)
|
Any |
Mash
|
37
|
2
°L
|
1.0 lb
|
Pale Chocolate (UK)
|
Any |
Mash
|
33
|
207
°L
|
1.0 lb
|
Pale Ale (US)
|
Any |
Mash
|
37
|
3
°L
|
1.0 lb
|
Pale Ale (DE)
|
Any |
Mash
|
39
|
2
°L
|
1.0 lb
|
Pale Ale (CA)
|
Any |
Mash
|
37
|
3
°L
|
1.0 lb
|
Munich Dark (DE)
|
Any |
Mash
|
37
|
15
°L
|
1.0 lb
|
Pale 6-Row (US)
|
Any |
Mash
|
35
|
1
°L
|
1.0 lb
|
Pale 2-Row (US)
|
Any |
Mash
|
37
|
1
°L
|
1.0 lb
|
Pale 2-Row (UK)
|
Any |
Mash
|
38
|
2
°L
|
1.0 lb
|
Pale 2-Row - Toasted (US)
|
Any |
Mash
|
33
|
30
°L
|
1.0 lb
|
Pale 2-Row (CA)
|
Any |
Mash
|
36
|
1
°L
|
1.0 lb
|
Optic (UK)
|
Any |
Mash
|
38
|
2
°L
|
1.0 lb
|
Oat Malt (UK)
|
Any |
Boil
|
28
|
2
°L
|
1.0 lb
|
Munich Light (DE)
|
Any |
Mash
|
37
|
6
°L
|
1.0 lb
|
Munich Light (CA)
|
Any |
Mash
|
34
|
10
°L
|
1.0 lb
|
Munich - Light 10L (US)
|
Any |
Mash
|
33
|
10
°L
|
1.0 lb
|
Munich (DE)
|
Any |
Mash
|
37
|
9
°L
|
1.0 lb
|
Belgian Candi Sugar - Clear/Blond
|
Any |
Boil
|
38
|
0
°L
|
1.0 lb
|
Belgian Candi Sugar - Amber/Brown
|
Any |
Boil
|
38
|
60
°L
|
1.0 lb
|
Ashbourne Mild (US)
|
Any |
Mash
|
30
|
5
°L
|
1.0 lb
|
Aromatic Malt (US)
|
Any |
Mash
|
35
|
20
°L
|
1.0 lb
|
Aromatic Malt (UK)
|
Any |
Mash
|
35
|
20
°L
|
1.0 lb
|
Aromatic (BE)
|
Any |
Mash
|
38
|
33
°L
|
1.0 lb
|
Amber (UK)
|
Any |
Mash
|
32
|
27
°L
|
1.0 lb
|
Agave Nectar
|
Any |
Boil
|
34
|
40
°L
|
1.0 lb
|
Acidulated Malt (DE)
|
Any |
Boil
|
27
|
3
°L
|
1.0 lb
|
Abbey Malt (BE)
|
Any |
Mash
|
33
|
17
°L
|
1.0 lb
|
6-Row (US)
|
Any |
Mash
|
35
|
1
°L
|
1.0 lb
|
2-Row (US)
|
Any |
Mash
|
37
|
1
°L
|
1.0 lb
|
White Sorghum Syrup
|
Any |
Boil
|
44
|
1
°L
|
1.0 lb
|
Wheat (US)
|
Any |
Boil
|
38
|
1
°L
|
1.0 lb
|
Wheat (UK)
|
Any |
Boil
|
37
|
2
°L
|
1.0 lb
|
Wheat Malt (DE)
|
Any |
Boil
|
37
|
2
°L
|
1.0 lb
|
Wheat (BE)
|
Any |
Boil
|
38
|
1
°L
|
1.0 lb
|
Vienna (US)
|
Any |
Mash
|
35
|
4
°L
|
1.0 lb
|
Vienna (UK)
|
Any |
Mash
|
35
|
4
°L
|
1.0 lb
|
Vienna (DE)
|
Any |
Mash
|
37
|
4
°L
|
1.0 lb
|
Victory (US)
|
Any |
Mash
|
34
|
28
°L
|
1.0 lb
|
Unmalted Wheat (BE)
|
Any |
Boil
|
36
|
2
°L
|
1.0 lb
|
Turbinado
|
Any |
Boil
|
44
|
10
°L
|
1.0 lb
|
Torrified Wheat
|
Any |
Boil
|
36
|
2
°L
|
1.0 lb
|
Torrified Barley
|
Any |
Boil
|
36
|
2
°L
|
1.0 lb
|
Sucrose (Table Sugar)
|
Any |
Boil
|
46
|
0
°L
|
1.0 lb
|
Spelt Malt (DE)
|
Any |
Boil
|
37
|
2
°L
|
1.0 lb
|
Special Roast (US)
|
Any |
Mash
|
33
|
50
°L
|
1.0 lb
|
Special B (BE)
|
Any |
Mash
|
34
|
115
°L
|
1.0 lb
|
Munich Dark (CA)
|
Any |
Mash
|
34
|
32
°L
|
1.0 lb
|
Munich - Dark 20L (US)
|
Any |
Mash
|
33
|
20
°L
|
1.0 lb
|
Munich (BE)
|
Any |
Mash
|
38
|
6
°L
|
1.0 lb
|
Munich - 60L (US)
|
Any |
Mash
|
33
|
60
°L
|
1.0 lb
|
Molasses
|
Any |
Boil
|
36
|
80
°L
|
1.0 lb
|
Mild (UK)
|
Any |
Mash
|
37
|
3
°L
|
1.0 lb
|
Midnight Wheat Malt (US)
|
Any |
Boil
|
33
|
550
°L
|
1.0 lb
|
Melanoidin (DE)
|
Any |
Mash
|
37
|
25
°L
|
1.0 lb
|
Maris Otter Pale (UK)
|
Any |
Mash
|
38
|
3
°L
|
1.0 lb
|
Maris Otter Malt Extract
|
Any |
Boil
|
36
|
4
°L
|
1.0 lb
|
Maple Syrup
|
Any |
Boil
|
30
|
35
°L
|
1.0 lb
|
Maltodextrin
|
Any |
Boil
|
39
|
0
°L
|
1.0 lb
|
Malted Naked Oats (UK)
|
Any |
Boil
|
33
|
1
°L
|
1.0 lb
|
Liquid Malt Extract - Wheat
|
Any |
Boil
|
35
|
3
°L
|
1.0 lb
|
Liquid Malt Extract - Rye
|
Any |
Boil
|
36
|
9
°L
|
1.0 lb
|
Liquid Malt Extract - Pilsen
|
Any |
Boil
|
35
|
2
°L
|
0.9 lb
|
Munich (UK)
|
Any |
Mash
|
37
|
6
°L
|
0.1 lb
|
Caramel Pils (BE)
|
Any |
Boil
|
35
|
2
°L
|
0.1 lb
|
Caramel Munich 60L (US)
|
Any |
Mash
|
34
|
60
°L
|
0.1 lb
|
Caramel/Crystal 90L (US)
|
Any |
Mash
|
33
|
90
°L
|
0.1 lb
|
Caramel/Crystal 80L (US)
|
Any |
Mash
|
33
|
80
°L
|
0.1 lb
|
Caramel/Crystal 75L (US)
|
Any |
Mash
|
33
|
75
°L
|
0.1 lb
|
Caramel/Crystal 60L (US)
|
Any |
Mash
|
34
|
60
°L
|
0.1 lb
|
Caramel/Crystal 40L (US)
|
Any |
Mash
|
34
|
40
°L
|
0.1 lb
|
Caramel/Crystal 30L (US)
|
Any |
Mash
|
34
|
30
°L
|
0.1 lb
|
Caramel/Crystal 20L (US)
|
Any |
Mash
|
35
|
20
°L
|
0.1 lb
|
Caramel/Crystal 15L (US)
|
Any |
Mash
|
35
|
15
°L
|
0.1 lb
|
Caramel/Crystal 150L (US)
|
Any |
Mash
|
33
|
150
°L
|
0.1 lb
|
Caramel/Crystal 120L (US)
|
Any |
Mash
|
33
|
120
°L
|
0.1 lb
|
Caramel/Crystal 10L (US)
|
Any |
Mash
|
35
|
10
°L
|
0.1 lb
|
Cara Malt (UK)
|
Any |
Mash
|
35
|
17
°L
|
0.1 lb
|
CaraHell (DE)
|
Any |
Mash
|
34
|
11
°L
|
0.1 lb
|
Cara Gold (BE)
|
Any |
Mash
|
34
|
46
°L
|
0.1 lb
|
CaraFoam (DE)
|
Any |
Boil
|
37
|
1
°L
|
0.1 lb
|
Caramel Vienne 20L
|
Any |
Mash
|
34
|
20
°L
|
0.1 lb
|
CaraBohemian (DE)
|
Any |
Mash
|
33
|
75
°L
|
0.1 lb
|
CaraBelge (DE)
|
Any |
Mash
|
33
|
13
°L
|
0.1 lb
|
CaraAroma (DE)
|
Any |
Mash
|
34
|
130
°L
|
0.1 lb
|
CaraAmber (DE)
|
Any |
Mash
|
34
|
23
°L
|
0.1 lb
|
Cara 45L (BE)
|
Any |
Mash
|
34
|
42
°L
|
0.1 lb
|
Cara 20L (BE)
|
Any |
Mash
|
34
|
22
°L
|
0.1 lb
|
Cane Sugar
|
Any |
Boil
|
46
|
0
°L
|
0.1 lb
|
Brown Sugar
|
Any |
Boil
|
45
|
15
°L
|
0.1 lb
|
Brown Rice Syrup
|
Any |
Boil
|
44
|
2
°L
|
0.1 lb
|
Brown Malt (UK)
|
Any |
Mash
|
32
|
65
°L
|
0.1 lb
|
Bonlander Munich (US)
|
Any |
Mash
|
36
|
10
°L
|
0.1 lb
|
Bohemian Pilsner (DE)
|
Any |
Mash
|
38
|
1
°L
|
0.1 lb
|
Blackprinz (US)
|
Any |
Mash
|
36
|
500
°L
|
0.1 lb
|
Black Patent (UK)
|
Any |
Mash
|
27
|
525
°L
|
0.1 lb
|
Black Malt (US)
|
Any |
Mash
|
28
|
500
°L
|
0.1 lb
|
Black Malt (UK)
|
Any |
Mash
|
28
|
500
°L
|
0.1 lb
|
Black Barley (US)
|
Any |
Mash
|
27
|
530
°L
|
0.1 lb
|
Biscuit (BE)
|
Any |
Mash
|
35
|
23
°L
|
0.1 lb
|
Belgian Candi Syrup - Extra Dark
|
Any |
Boil
|
32
|
180
°L
|
0.1 lb
|
Belgian Candi Syrup - Dark
|
Any |
Boil
|
32
|
80
°L
|
0.1 lb
|
Belgian Candi Syrup - D2
|
Any |
Boil
|
32
|
160
°L
|
0.1 lb
|
Belgian Candi Syrup - Clear
|
Any |
Boil
|
32
|
0
°L
|
0.1 lb
|
Belgian Candi Syrup - Amber
|
Any |
Boil
|
32
|
40
°L
|
0.1 lb
|
Belgian Candi Sugar - Dark
|
Any |
Boil
|
38
|
275
°L
|
0.1 lb
|
Carafa Special II
|
Any |
Mash
|
22
|
430
°L
|
0.1 lb
|
Carafa III (DE)
|
Any |
Mash
|
32
|
535
°L
|
0.1 lb
|
Carafa II (DE)
|
Any |
Mash
|
32
|
425
°L
|
0.1 lb
|
Carafa I (DE)
|
Any |
Mash
|
32
|
340
°L
|
0.1 lb
|
CaraCrystal Wheat Malt (US)
|
Any |
Mash
|
34
|
55
°L
|
0.1 lb
|
Caramel Pils (DE)
|
Any |
Mash
|
34
|
8
°L
|
0.1 lb
|
CaraBrown (US)
|
Any |
Mash
|
34
|
55
°L
|
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