Heated 11 gallons of water treated with 1 campden tab
Added 5 gallons to mashtun @ 166
Temp after a few minutes - 161
Dough in @ 160
First runnings - ~4 gallons @ 18 brix
Added 4.5 gallons to mash tun @ 185
Temp stable @ 168
Combined runnings: 8 gallons. No measure was made for gravity.
6 Gallons in fermenter
OG: Hydro: 1055. Refract: 13.6 (1.055)
Kegged October 2
Volume of Combined Runnings
Volume in Fermenter
Measured Original Gravity
Measured Final Gravity
Plenty of banana in this one. Due to low hops and huge yast character, it was drinkable but the mash pH was too low so this would have been much more pleasant if water was filtered and salts were added.