Dortmunder Green and Gold

an All Grain Dortmunder Export by DPlan00

Fermentables

Amount Fermentable Maltster Use PPG Color
12.0 lb
Pilsner
Rahr Mash 37 1 °L
3.19 lb
2-Row Brewers Malt
Briess Mash 37 1 °L
3.19 lb
Munich Malt
Simpson's Mash 35 7 °L
2.5 lb
Belgian Wheat
Any Mash 38 2 °L
1.81 lb
Barley, Flaked
Any Mash 32 1 °L
0.25 lb
Melanoiden Malt
Any Mash 37 20 °L

Hops

Amount Hop Time Use Form AA
4.0 oz Hallertauer Aroma (NZ) 60 min Boil Pellet 3.5%
4.0 oz Hallertauer Aroma (NZ) 5 min Boil Pellet 3.5%

Yeasts

Name Lab/Product Attenuation
Pilsner Lager Yeast White Labs WLP800 75.0%

Extras

Amount Name Time Use
1.0 tsp Fermcap 100.0 min Boil
1.0 tsp Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 151.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 11.99 gal
  • Boil Time 90 min

Properties

  • OG 1.053
  • FG 1.013
  • IBU 25
  • ABV 5.2%
  • Color
    4 SRM
  • Balance Balanced

Notes

Hydrometer sample may have too much bitterness from 60 minute addition. We'll see.

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