Dope Calypso

an All Grain Blonde Ale by guden

Fermentables

Amount Fermentable Maltster Use PPG Color
8.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
0.5 lb
Golden Naked Oats (UK)
Any Mash 33 10 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Calypso (US) 60 min Boil Pellet 14.2%
1.0 oz Calypso (US) 1 min Boil Pellet 14.2%
2.5 oz Calypso (US) 30 min Whirlpool Pellet 14.2%
1.0 oz Nugget (US) 30 min Whirlpool Pellet 14.3%

Yeasts

Name Lab/Product Attenuation
London Ale III Wyeast 1318 73.0%

Extras

Amount Name Time Use
2.0 g Calcium Chloride 1.0 hr Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.051
  • FG 1.014
  • IBU 27
  • ABV 4.9%
  • Color
    4 SRM
  • Balance Balanced
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