Dogfish Head 120

an All Grain, American Barleywine by Ryan Fortney No Reviews

Notes

Combine all boiling hops and add small increments regularly throughout boil. IBUs = ~141

Sugar is added after initial fermentation with cali ale yeast is complete. Add high grav yeast at high krausen then add 1.3 lb sugar a day for next 6 days. Then 1 lb per day for next 5 days. Then .43 lb last day.

Adjust the mash profile for your equipment. Adjust carbonation.

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Fermentables Efficiency: 80.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Pilsner (2 Row) UK
16.0 lb 55 % Mash 36 1  °L
Corn Sugar (Dextrose)
12.0 lb 41 % Mash 46 0  °L
Thomas Fawcett & Sons Amber Malt
1.0 lb 3 % Mash 32 37  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Simcoe (US) 3.0   oz 120  min Boil Pellet 11.1%
Warrior (US) 3.0   oz 120  min Boil Pellet 14.5%
Amarillo Gold () 3.0   oz 120  min Boil Pellet 9.5%
Simcoe (US) 2.0   oz 14  days Dry Hop Pellet 11.1%
Warrior (US) 2.0   oz 14  days Dry Hop Pellet 14.5%
Amarillo Gold () 2.0   oz 14  days Dry Hop Pellet 9.5%

Yeasts

Name Lab/Product Average Attenuation
California Ale White Labs WLP001 76.5%
Super High Gravity Ale White Labs WLP099 90.0%

Fermentation

Primary
7 days
Secondary
14 days
Conditioning
10 days
Grain to Glass
31 days
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