Dogfish Head 120

an All Grain American Barleywine by Ryan Fortney

Fermentables

Amount Fermentable Maltster Use PPG Color
16.0 lb
Pilsner (2 Row) UK
Any 55 % Mash 36 1 °L
12.0 lb
Corn Sugar (Dextrose)
Any 41 % Mash 46 0 °L
1.0 lb
Amber Malt
Thomas Fawcett & Sons 3 % Mash 32 37 °L

Hops

Amount Hop Time Use Form AA
3.0 oz Simcoe (US) 120 min Boil Pellet 11.1%
3.0 oz Warrior (US) 120 min Boil Pellet 14.5%
3.0 oz Amarillo Gold 120 min Boil Pellet 9.5%
2.0 oz Simcoe (US) 14 days Dry Hop Pellet 11.1%
2.0 oz Warrior (US) 14 days Dry Hop Pellet 14.5%
2.0 oz Amarillo Gold 14 days Dry Hop Pellet 9.5%

Yeasts

Name Lab/Product Attenuation
California Ale White Labs WLP001 76.5%
Super High Gravity Ale White Labs WLP099 90.0%

Notes

Combine all boiling hops and add small increments regularly throughout boil. IBUs = ~141

Sugar is added after initial fermentation with cali ale yeast is complete. Add high grav yeast at high krausen then add 1.3 lb sugar a day for next 6 days. Then 1 lb per day for next 5 days. Then .43 lb last day.

Adjust the mash profile for your equipment. Adjust carbonation.

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