Dead Guy Ale clone

a Partial Mash, Maibock/Helles Bock by Erik No Reviews


Mash grains in 6 quarts of water at 150-152f for 60 minutes, sparge in 6.5 quarts water at 170f for 5 minutes, start boil. LME added at 10 minutes left in boil, top off to 5.5 gallons with bottled water at 33*f, pitched rehydrated US-05 or Pacman starter

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Fermentables Efficiency: 75.0 % Batch size: 5.49 gal

Fermentable Amount Use PPG Color
Briess Golden Light LME
7.19 lb 61 % Boil 37 4  °L
Thomas Fawcett & Sons Maris Otter Pale Ale Malt
2.0 lb 17 % Mash 36 2  °L
Simpson's Munich Malt
1.0 lb 8 % Mash 35 7  °L
Belgian CaraMunich
1.0 lb 8 % Mash 33 75  °L
Briess Caramel Malt 40L
0.5 lb 4 % Mash 34 40  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Perle (US) 1.0   oz 60  min Boil Leaf 8.2%
Perle (US) 0.5   oz 30  min Boil Leaf 8.2%
Perle (US) 0.25   oz 10  min Boil Leaf 8.2%
Saaz (CZ) 0.5   oz 10  min Boil Leaf 2.7%
Saaz (CZ) 0.5   oz 7  days Dry Hop Leaf 2.7%


Name Lab/Product Average Attenuation
PacMan 75.0%


Name Amount Time Use
Irish Moss 0.25 oz 15.0 min Boil Boil


7 days
7 days
10 days
Grain to Glass
24 days

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