Dark Orange

an All Grain Witbier by Richard G. Clegg

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 kg
Pale 2-Row (UK)
Any Mash 38 2 °L
1.0 kg
Torrified Wheat
Any Mash 36 2 °L
0.5 kg
Flaked Oats
Any Mash 33 2 °L
0.5 kg
Cara Malt (UK)
Any Mash 35 17 °L

Hops

Amount Hop Time Use Form AA
25.0 g East Kent Golding (UK) 90 min Boil Pellet 5.0%
100.0 g Cascade (US) 14 days Dry Hop Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
Safbrew WB-06 Fermentis WB-06 75.0%

Extras

Amount Name Time Use
10.0 g Coriander Seed 14.0 days Primary
40.0 g Orange Zest 14.0 days Primary

Mash steps

Step Heat Source Target Temp Time
Acid Rest Decoction 67.0 °C 90 min

Stats

Batch & Boil

  • Batch Size 18.0 L
  • Boil Time 60 min

Properties

  • OG 1.061
  • FG 1.015
  • IBU 16
  • ABV 6.0%
  • Color
    6 SRM
  • Balance Sweet
Toad small