an All Grain Witbier by Richard G. Clegg
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 4.5 kg | Pale 2-Row (UK) | Any | Mash | 38 | 2 °L |
| 1.0 kg | Torrified Wheat | Any | Mash | 36 | 2 °L |
| 0.5 kg | Flaked Oats | Any | Mash | 33 | 2 °L |
| 0.5 kg | Cara Malt (UK) | Any | Mash | 35 | 17 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 25.0 g | East Kent Golding (UK) | 90 min | Boil | Pellet | 5.0% |
| 100.0 g | Cascade (US) | 14 days | Dry Hop | Pellet | 7.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Safbrew WB-06 | Fermentis WB-06 | 75.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 10.0 g | Coriander Seed | 14.0 days | Primary |
| 40.0 g | Orange Zest | 14.0 days | Primary |
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Acid Rest | Decoction | 67.0 °C | 90 min |
Leave a Comment