an All Grain Witbier by Richard G. Clegg
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
4.5 kg | Pale 2-Row (UK) | Any | Mash | 38 | 2 °L |
1.0 kg | Torrified Wheat | Any | Mash | 36 | 2 °L |
0.5 kg | Flaked Oats | Any | Mash | 33 | 2 °L |
0.5 kg | Cara Malt (UK) | Any | Mash | 35 | 17 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
25.0 g | East Kent Golding (UK) | 90 min | Boil | Pellet | 5.0% |
100.0 g | Cascade (US) | 14 days | Dry Hop | Pellet | 7.0% |
Name | Lab/Product | Attenuation |
---|---|---|
Safbrew WB-06 | Fermentis WB-06 | 75.0% |
Amount | Name | Time | Use |
---|---|---|---|
10.0 g | Coriander Seed | 14.0 days | Primary |
40.0 g | Orange Zest | 14.0 days | Primary |
Step | Heat Source | Target Temp | Time |
---|---|---|---|
Acid Rest | Decoction | 67.0 °C | 90 min |
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