Da Big DIPA

an Extract Imperial IPA by Chris

Fermentables

Amount Fermentable Maltster Use PPG Color
10.5 lb
Dry Malt Extract - Light
Any Boil 42 4 °L
1.5 lb
Dark DME
Any Boil 43 30 °L
12.0 oz
Rolled Oats
Any Steep 33 2 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Citra (US) 90 min Boil Pellet 13.7%
0.5 oz El Dorado (US) 90 min Boil Pellet 16.0%
0.4 oz Warrior (US) 90 min Boil Pellet 16.0%
0.5 oz Centennial (US) 60 min Boil Pellet 10.5%
0.5 oz Centennial (US) 30 min Boil Pellet 10.5%
0.5 oz Mosaic™ (US) 15 min Boil Pellet 12.5%
0.5 oz Amarillo (US) 15 min Boil Pellet 9.3%
2.0 oz Amarillo (US) 7 days Dry Hop Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 90 min

Properties

  • OG 1.088
  • FG 1.013
  • IBU 121
  • ABV 9.9%
  • Color
    10 SRM
  • Balance Very Bitter
Toad small