Cuvée 18 White Thunder

an All Grain, Witbier by Ruben Schep from Confrérie des Brasseurs Amateurs No Reviews

Fermentables Efficiency: 66.0 % Batch size: 15.9 L

Fermentable Amount Use PPG Color
Weyermann - Pale Wheat Malt
2.81 kg 66 % Mash 39 2  °L
Weyermann - Pilsner Malt
1.0 kg 23 % Mash 37 2  °L
Weyermann - Carafoam
0.41 kg 9 % Mash 37 2  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Hallertau (DE) 14.0   g 50  min Boil Pellet 9.2%
Tettnang () 9.92   g 30  min Boil Pellet 5.0%

Yeasts

Name Lab/Product Average Attenuation
Safbrew WB-06 Fermentis WB-06 70.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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