Cuvée 12 Witbier

an All Grain, Witbier by Ruben Schep No Reviews

Fermentables Efficiency: 66.0 % Batch size: 17.03 L

Fermentable Amount Use PPG Color
Wheat Malt, Bel
2.22 kg 55 % Mash 37 2  °L
Weyermann - Pilsner Malt
1.5 kg 37 % Mash 37 2  °L
Weyermann - Carafoam
0.27 kg 6 % Mash 37 2  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Hallertau (DE) 28.92   g 50  min Boil Pellet 4.9%
Saaz (Czech Republic) () 9.92   g 5  min Boil Pellet 3.2%

Yeasts

Name Lab/Product Average Attenuation
Safbrew WB-06 Fermentis WB-06 70.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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