Cuvée 12 Witbier

an All Grain Witbier by Ruben Schep

Fermentables

Amount Fermentable Maltster Use PPG Color
2.22 kg
Wheat Malt, Bel
Any 55 % Mash 37 2 °L
1.5 kg
Weyermann - Pilsner Malt
Any 37 % Mash 37 2 °L
0.27 kg
Weyermann - Carafoam
Any 6 % Mash 37 2 °L

Hops

Amount Hop Time Use Form AA
28.92 g Hallertau (DE) 50 min Boil Pellet 4.9%
9.92 g Saaz (Czech Republic) 5 min Boil Pellet 3.2%

Yeasts

Name Lab/Product Attenuation
Safbrew WB-06 Fermentis WB-06 70.0%

Notes

Secondaire: Mise en bouteille: Capsule: Bleu

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