an All Grain Saison by kellanstec


Amount Fermentable Maltster Use PPG Color
9.5 lb
Pilsner (BE)
Any 76 % Mash 37 1 °L
22.0 oz
Vienna (DE)
Any 11 % Mash 37 4 °L
13.0 oz
Pale Wheat (CA)
Any 6 % Mash 36 2 °L
6.0 oz
Carapils (DE)
Any 3 % Mash 35 1 °L
5.0 oz
Caramel/Crystal 75L (US)
Any 2 % Mash 33 75 °L


Amount Hop Time Use Form AA
0.5 oz Chinook (US) 60 min Boil Pellet 12.0%
0.6 oz Amarillo (US) 15 min Boil Pellet 9.3%
0.6 oz Amarillo (US) 7 min Boil Pellet 9.3%
0.5 oz Nelson Sauvin (NZ) 5 min Boil Pellet 12.5%
0.6 oz Amarillo (US) 2 min Boil Pellet 9.3%
0.5 oz Nelson Sauvin (NZ) 2 min Boil Pellet 12.5%
0.9 oz Amarillo (US) 7 days Dry Hop Pellet 9.3%
0.9 oz Nelson Sauvin (NZ) 7 days Dry Hop Pellet 12.5%


Name Lab/Product Attenuation
French Saison Wyeast 3711 80.0%


Amount Name Time Use
22.0 oz Cucumber 4.0 days Secondary Secondary
0.75 tsp Irish Moss 15.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min

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