Corona Clone

a Partial Mash Blonde Ale by Charles Boucher

Fermentables

Amount Fermentable Maltster Use PPG Color
3.0 lb
Pilsen Light LME
Briess 53 % Boil 37 2 °L
1.0 lb
Dry Rice Extract
Any 17 % Boil 45 1 °L
0.62 lb
Corn Sugar (Dextrose)
Any 11 % Boil 46 0 °L
0.5 lb
Maltodextrine
Any 8 % Boil 0 0 °L
0.5 lb
Caramel Malt 20L
Briess 8 % Steep 34 20 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Cascade (NZ) 60 min Boil Pellet 7.5%
0.5 oz Cascade (NZ) 15 min Boil Pellet 7.5%

Yeasts

Name Lab/Product Attenuation
American Ale II Wyeast 1272 75.0%

Extras

Amount Name Time Use
0.5 oz Irish Moss 15.0 min Boil Boil

Notes

steep crystal malt 30 mins. at 165 deg. expose to UV light 5 days

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